This week at the Palo Alto Farmers' Market we will have two ipie flavors to pick from -- apple and pear! Try both flavors!
I tinkered with all kinds of spices for my new pear filling but finally came back to purely pear -- locally grown Bartlett pears sprinkled with a bit of lemon juice and a small amount of sugar.
Of course we will have cinnamon pinwheels as well!
We had a fun time last week hearing other childhood names for these treats. My favorite so far has got to be "parties."
As explained to me by a lovely woman, "my mom would bake a pie then would sprinkle the dough scraps with cinnamon sugar, bake them and say "let's have a party!"
Party on pie people!
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