ipies -- individual pies -- are made from organic fruit (when available) sourced from local farmers & baked locally in small batches
ipies are about the same size as a regular size muffin -- about 3 inches in diameter
ipies are the perfect on the go snack or can be dressed up with ice cream or sorbet for an elegant dinner party dessert
an ipie crust is a blend of cream cheese and butter which makes for a soft, tender and flaky crust but also a sturdy crust so your ipie can be eaten out of hand without falling apart!
ipies are the creation of Patricia Kline: baker, food writer and dessertarian located in the beautiful San Francisco Bay Area
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