"It is utterly insufficient to eat pie only twice a week as anyone who knows the secret of our strength as a nation........." New York Times 1902 editorial
Thanks to all our customers at the Palo Alto Farmers' Market! We hope to be back later in the season so until then....
Eat more pie!
(miss your ipie? send us an email at the link to the right to order!)
ipies -- individual pies -- are made from organic fruit (when available) sourced from local farmers & baked locally in small batches
ipies are about the same size as a regular size muffin -- about 3 inches in diameter
ipies are the perfect on the go snack or can be dressed up with ice cream or sorbet for an elegant dinner party dessert
an ipie crust is a blend of cream cheese and butter which makes for a soft, tender and flaky crust but also a sturdy crust so your ipie can be eaten out of hand without falling apart!
ipies are the creation of Patricia Kline: baker, food writer and dessertarian located in the beautiful San Francisco Bay Area
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